Food-Specific Regulations: Each eating contest organized by Extreme Eating Championships (EEC) will have specific rules tailored to the type of food being consumed. These rules will be determined by EEC officials in consultation with expert judges and culinary professionals to ensure fairness, safety, and entertainment value.

Participant Eligibility: Contestants must meet all eligibility criteria set forth by EEC, including age requirements, health screenings, and any other relevant qualifications specific to the food being consumed. Participants with known allergies or medical conditions that may be exacerbated by certain foods will be disqualified from competing in contests involving those foods.

Contest Format: The format of each eating contest will vary based on factors such as the type of food, portion size, and duration of the competition. EEC may implement timed contests, quantity-based contests, or other formats as deemed appropriate for the specific food being consumed.

Scoring System: EEC will establish a scoring system for each eating contest, taking into account factors such as the quantity of food consumed, speed of consumption, and adherence to contest rules. Judges will be responsible for evaluating and scoring participants based on predetermined criteria.

Safety Protocols: Safety is of utmost importance in all EEC events. Contestants will be provided with safety guidelines and protocols specific to the food being consumed, including recommendations for chewing, swallowing, and managing food intake to prevent choking or other health risks.

Judging Panel: Competitions will be overseen by a panel of qualified judges appointed by EEC. Judges will be responsible for enforcing contest rules, monitoring participant performance, and ensuring the integrity and fairness of the competition.

Disqualification: Contestants may be disqualified from the competition for violations of contest rules, unsportsmanlike conduct, or any behavior deemed unsafe or inappropriate by EEC officials and judges.

Prize Structure: EEC will determine the prize structure for each eating contest, including cash prizes, trophies, and other incentives for top performers. Prize distribution will be based on contest results and adherence to all rules and regulations.

Event Promotion: EEC will promote each eating contest through various channels, including social media, press releases, and live streaming platforms, to maximize audience engagement and participation.

Rule Amendments: EEC reserves the right to amend contest rules or regulations at any time, as necessary, to ensure the safety, fairness, and integrity of its events. Any changes to contest rules will be communicated to participants and stakeholders in advance of the competition.

By implementing food-specific rules for each eating contest, Extreme Eating Championships aims to provide a safe, fair, and thrilling experience for participants and spectators alike, while showcasing the incredible talent and dedication of competitive eaters from around the world.